Those Devilish Eggs!

Just a quick tip.......don't you just hate peeling the shells from boiled eggs??? I think it would be the number one reason I would never sign up for deviled eggs at office luncheons (there are other reasons though...).

Rachel Ray showed a quick and easy way to get those shells off in a snap. You boil your eggs, then pour out the water, put the lid on and shake them......shake them well, making sure the eggs bounce all over the pan. When you take off the lid, the shells are cracked into tons of tiny pieces that slide right off! Hmm....maybe we'll have deviled eggs this Christmas!